If your lattice pie top browns too much before the filling is fully baked, loosely tent the pie with a large piece of foil and poke a hole in the middle for venting the steam. An easy step-by-step tutorial is available here.īake the pie as directed, but remove the foil during the last 20 minutes of baking so the edges can brown as well. Fold and cut out a piece to cover the edges. All the fancy and none of the fuss: A little slicing and strategic placement is all there is to this impressive-looking topper. Cut off a piece large enough to cover your whole pie. You can buy a pie shield, but it's easy to make your own from aluminum foil. You want that beautifully browned pie crust, but the edges of the pie may brown faster than the rest of the pie. Pull the pie crust out, remove the foil and beans and. Prebake the pie crust for 10-12 minutes in the oven. Remove the baking sheet from the oven, place the foil-lined crust on the preheated baking sheet and turn down the oven to 400 degrees Fahrenheit. How Do You Keep Your Lattice Pie Crust from Burning? Remove apples from the freezer, and use a spatula to transfer them, with any juices, into the pie plate. Line your crust with two sheets of aluminum foil and fill it with one pound of dry beans. It adds sparkle and crunch to the baked pie. Place the pastry strips across the top of the apples in a criss-cross pattern, then weave them together to create a lattice effect. Whatever glaze you use, you can sprinkle the whole lattice pie top with some sanding or turbinado sugar. Use a fork or roller tool to pinch the top crust strips to the bottom crust for a good edge. You'll want the egg yolk to be completely incorporated into the liquid, and the egg wash thin enough to flow from a pastry brush onto the dough strips. criss- cross pattern, leaving some holes in the top crust. Brush edges of frozen pie crust with egg wash (1. To get the beautifully browned pie crust, brush the lattice with some milk, cream, or an egg wash (an egg whisked together with a tablespoon of water). Cover with food wrap & freeze for at least 1 hour (or longer as needed).
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